pilaf

(redirected from pilafs)
Also found in: Thesaurus.

pi·laf

or pi·laff  (pĭ-läf′, pē′läf′) also pi·lau (pĭ-läf′, -lô′, -lou′, pē′läf′, -lô′, -lou′)
n.
A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.

[Ottoman Turkish pilâv (Modern Turkish pilaf), from Persian pilāw, pilaw, from Hindi pulāv, ultimately from Sanskrit pulākaḥ, ball of cooked rice, probably of Dravidian origin; akin to Tamil puṛukkal , cooked rice.]

pi•laf

or pi•laff

(ˈpi lɑf, pɪˈlɑf)

also pilau,



n.
a Middle Eastern dish of rice cooked in bouillon, sometimes with meat or shellfish.
[1925–30; < Turkish pilâv < Persian pilāw]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pilaf - rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoespilaf - rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
dish - a particular item of prepared food; "she prepared a special dish for dinner"
bulgur pilaf - pilaf made with bulgur wheat instead of rice and usually without meat
Translations
pilahviriisi

pilaf

pilaff [ˈpɪlæf] npilaf m
References in periodicals archive ?
The country has over 100 variants of pilaf, which each Uzbek can differ with closed eyes - Samarkand, Fergana, Tashkent, Kashkadarya, Bukhara and Khorezm pilafs.
Tourists should visit Uzbekistan to taste real pilaf, the Russian edition of the U.
Founded in 1962, the Near East family of products includes more than 30 different flavors and varieties of rice pilafs, couscous, and other grain dishes.
PLANO, Texas, April 8, 2014 /PRNewswire/ -- With a rich history of preparing and serving home-cooked, Mediterranean-inspired dishes like rice pilaf, couscous and other grain-based fare, the Near East brand now brings these authentic flavors to a delicious and versatile new snack: Near East Multigrain Chips.
Pilafs originated in Persia, traveled through the Middle East and the Mediterranean, and made it to the New World via the Caribbean.
Spread it out: It is better to make a pilaf in a deep frying pan than in a small pot.
Often used in pilafs or stuffings served with grilled poultry, pork or fish.
It is delicious in pilafs and Indian dishes and is available as a white or brown rice.
Kashi Pilafs contain 400mg sodium per cup, the average of ready to serve rice products is 734mg sodium per cup.