pimentón

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pimentón

(ˌpiːmɛnˈtɒn)
n
(Cookery) smoked chilli powder
[from Spanish]
References in periodicals archive ?
Refrito: * 1/2 cebolla * 1 cucharadita de pimenton * 4 cucharadas de
4 Cook for a further 5 minutes before adding the chopped tomatoes, sugar, sweet and hot pimenton and a pinch of salt.
announced the closure of its Pimenton mine and that it has entered into voluntary bankruptcy, effective June 1.
M2 EQUITYBITES-May 15, 2017-Cerro Grande Mining Corporation closes Pimenton Mine in Chile
Por lo tanto, el objetivo de este trabajo fue determinar el efecto de los tratamientos termicos sobre la concentracion de vitamina C y el color superficial en tomate (solanum lycopersicum) y pimenton verde (capsicum annuum, l).
For the Mornay sauce: 2 litres milk 1 onion, sliced 2 bay leaves 100g butter 100g plain flour Maldon salt 1 tsp pimenton (smoked paprika) 3 tsp ground cumin 200g Manchego cheese, finely grated A small bunch of flat leaf parsley, finely chopped For the cauliflower: 2 medium cauliflowers, fresh and white 50g butter Extras: 1 x 390g chorizo 200g flaked almonds A little extra grated Manchego A little extra-virgin olive oil A good sourdough loaf Method: First, toast the almonds under a hot grill or in the oven, turning frequently and watching closely.
Cerro Grande Mining Corporation is a gold and copper producing company focused on operating its Pimenton Mine as well as acquiring, exploring, evaluating and developing new gold, copper and industrial mineral properties in central Chile.
Libras De Lechuga Nacional, Libras De Pepino, Libras De Pimenton, Libras De Repollo, Libras De Tomates Grandes 3 X3 Para Ensaladas, Libras De Papas Libras De Habichuelas, Libras De Tomates Peritas Grandes, Libras De Zanahorias, Libras De Remolacha, Unidades De Chayotes.
Serves 6 as an appetiser INGREDIENTS For the chicken wings and spice mixture 3-31/2lbs chicken wings 1tbsp pimenton or sweet paprika 1tsp coarse salt (kosher or sea) 1tsp freshly ground black pepper 1tsp onion or garlic powder 1/2-1tsp cayenne pepper 1/2tsp celery seed (optional) 2tbsps extra virgin olive oil or vegetable oil, plus extra for oiling the wire rack For the sauce 8tbsps (1 stick) unsalted butter 3-6 jalapeno peppers (preferably red) or other hot peppers - depends on your tolerance for heat), thinly sliced crosswise 1/2cup (4oz) fresh coriander leaves 1/2cup (4fl oz) Louisiana-style hot sauce, such as Frank's RedHot, Crystal, or Tabasco (or to taste) METHOD 1.
3/4 teaspoon dulce pimenton or sweet smoked paprika
MOORISH SKEWERS (Serves 4) INGREDIENTS: 500g pork fillet (you can also use chicken thigh, beef skirt or flank, or leg of lamb) 1tsp hot or sweet pimenton (paprika) 1tsp ground cumin 1tsp dried oregano 1tbsp fresh thyme leaves 1 garlic clove, finely chopped Drizzle of olive oil Salt and freshly ground black pepper FOR THE MOJO PICON: 1 slice white bread 4-5tbsp Spanish olive oil, plus extra for frying 2 garlic cloves 5 dried cayenne chillies 1tsp cumin seeds 1tsp sweet pimenton (paprika) 2tsp sherry vinegar Salt METHOD 1.