The pine nut
, a staple of Lebanese cuisine, has all but disappeared.
Salmon with pine nut
crust salsa & sweet potatoes (1) INGREDIENTS: 55g/2oz pine nuts
; 25g/1oz butter; 2tbsp chopped fresh dill; 25g/1oz white breadcrumbs; 1tbsp olive oil; 100g/31/2oz salmon fillet, skin on.
TENDER pork escalopes are cooked in a pine nut
and basil crumb, topped with melted Edam cheese.
Korean pine nut
oil reduces appetite by boosting key satiety hormones, according to a new placebo-controlled, double-blind study.
PinnoThin is refined pine nut
oil derived mainly from Korean pine nuts
Reading Scientific Services Ltd has succeeded in developing new tests for pine nut
and chestnut, which should help food companies in removing these potential allergens from their products.
Among the unique offerings are Pistachio Pea Pate, Mango Macadamia Soup, Strawberry Pine Nut
Dressing, Pecan Praline Pumpkin Bread, Savory Cashew Cream Sauce, Hazelnut and Mushroom Curry, Cranberry Walnut Pie, and Cherry Almond Mousse.
Grilled and Roasted Walla Walla Sweet Onions With Pine Nut
PROPOINTS' VALUE: 7 SERVINGS: 4 PREPARATION TIME: 25 mins COOKING TIME: 35 mins LEVEL OF DIFFICULTY: Easy Ingredients: * 600g (4x150g fillets) skinless chicken breast * 150g soft, medium fat cheese * 2tsp dried mixed herbs * 2 portions of finely chopped spinach * 2 medium red peppers, deseeded and cut into chunks * 2 medium yellow peppers, deseeded and cut into chunks * 2 medium red onions, chopped into wedges * 3 medium courgettes, thickly sliced * 5 sprays of calorie controlled cooking spray * 12 individual cherry tomatoes * 40g pine nut
kernels * 1 pinch salt * - tsp of ground, black pepper Instructions: * Pre-heat the oven to gas mark 6/200 C.
I prepared saddles with parsley and pine nut
stuffing for a wedding, a plate with breaded breast, a mini shepherd's pie and roasted rack for a gourmet evening.
For the pine nut
puree: Puree together oil and nuts.
Toasted Pine Nut
& Garlic Hummus: For a fresh take on the popular Mediterranean classic, try the Toasted Pine Nut
& Garlic Hummus.