piri-piri


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piri-piri

(ˌpɪrɪˈpɪrɪ)
n
(Cookery) a hot sauce, of Portuguese colonial origin, made from red chilli peppers
[from a Bantu language: literally, pepper]
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References in periodicals archive ?
He especially loves red-hot piri-piri chicken and is also partial to the odd packet of Quavers.
Look what Piri-piri halloumi and slaw wraps with sweet potato wedges Serves 4 Ingredients 4 small sweet potatoes 1 tbsp vegetable or sunflower oil 2 large carrots 1 large red onion, halved 1/2 white cabbage, halved and cored handful coriander, chopped, plus a few leaves to serve 200ml/7fl oz natural yogurt juice and zest 1 lime 225g block halloumi 4 tbsp piri-piri sauce (we used medium strength) 4 large seeded wraps Method 1 Heat oven to 200C/180C fan/gas 6.
It's got some pretty terrifying titles too like the "electric chair" - pulled pork with piri-piri, double rack of ribs, fried chicken fillets with ghost chili butter and cheese.
His restaurant makes a delicious example of one of Portugal's most celebrated dishes and one that's rapidly growing in popularity thanks to the Nando's chain - piri-piri grilled chicken.
The point of Nando's seems to be piri-piri sauce, a fiery Portuguese condiment made with chillies.
For the chilli dressing, take 2 tbsp piri-piri sauce, one clove of garlic and 100g (3oz) mayonnaise.
Award-winning specialist fresh and exotic ingredients supplier Beacon Foods is aiming to inject spice into a range of food products with its new piri-piri sauce.
Marinate the steak in the piri-piri for at least 30 mins.
Africa is the source of the heat, but it was the Portuguese spirit of adventure that brought us chicken piri-piri, a spicy grilled dish common in southern Portugal and in Portuguese-style restaurants in Africa (where piri-piri is a small hot chili).
Alongside its Green and Pink Peppercorns, Nathan Frost Limited has also introduced two new varieties under the Luxeaper brand name -- Piri-piri, a fiery, red hot pepper, and Pepperoni, its milder green relative.
Created by Boneheads Head Chef and Culinary Institute of America graduate Scott Vogel, Boneheads Piri Piri Sauces are available in the restaurant as an option to customize a fire-grilled half or whole chicken, boneless chicken breast served as an entree or atop a salad, on Piri-Piri wings or in the Piri-Piri tacos with chicken, shrimp or fish.
2 Meanwhile, season the lamb with the piri-piri and spray with low calorie cooking spray.