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pi·rozh·kialso pi·rosh·ki (pĭ-rôsh′kē, -rŏsh′-)
Small Russian pastries filled with finely chopped meat, vegetables, or fruit, and baked or fried.
[Russian, pl. of pirozhok, diminutive of pirog, pie; see pierogi.]
pi•rosh•ki(pɪˈrɔʃ ki, -ˈrɒʃ-)
small turnovers with a filling, as of meat or vegetables.
[1910–15; < Russian pirozhkí, pl. of pirozhók, diminutive of piróg stuffed pastry]
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|Noun||1.||piroshki - small fruit or meat turnover baked or fried|
turnover - a dish made by folding a piece of pastry over a filling