Also found in: Thesaurus, Wikipedia.
pi·rozh·kialso pi·rosh·ki (pĭ-rôsh′kē, -rŏsh′-)
Small Russian pastries filled with finely chopped meat, vegetables, or fruit, and baked or fried.
[Russian, pl. of pirozhok, diminutive of pirog, pie; see pierogi.]
pl n, sing pirozhok (ˈpɪrəˌʒɒk)
(Cookery) small triangular pastries filled with meat, vegetables, etc
[C20: from Russian, from pirozhók, diminutive of pirog]
Switch to new thesaurus
|Noun||1.||pirozhki - small fruit or meat turnover baked or fried|
turnover - a dish made by folding a piece of pastry over a filling