pis·tou (p -st  )n. 1. A sauce made of garlic, basil, olive oil, and often Parmesan, used on pasta or in soups and stews. 2. A soup or stew flavored with this sauce. [French, from Provençal, from pestar, to crush, from Old Provençal, from Late Latin pist  re; see piston.] |
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