pitta bread


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pitta bread

(ˈpɪtə) or

pitta

n
(Cookery) a flat rounded slightly leavened bread, originally from the Middle East, with a hollow inside like a pocket, which can be filled with food. Also called: Arab bread or Greek bread
[from Modern Greek: a cake]
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Carl Fitzpatrick *grabs pitta bread and hummus and waits for people to start saying the sites will be turned into student accommodation* Mike Bray .
You could make your own pizza bases and let them rest for an hour or so, but for a quick tasty fix, try the pitta bread base I'm suggesting today.
2015; and Asda Free From 4 White Pitta Bread with best before code of either 26.
TIP: These meatballs are also great cooked over a barbecue, and served in pitta bread pockets rather than wraps.
6 PITTA bread has been eaten for around 12,000 years in the Middle East.
We want people with diabetes to know if they do decide to fast - and they don't have to - they should eat food that is absorbed slowly, such as basmati rice, pitta bread chapattis and dhal, before they begin the fast.
Ingredients 1 mini pitta bread 1 tbsp soft cheese 1 tbsp grated cheddar Your favourite fillings - ham, tomatoes, sweetcorn, ready-roasted peppers from a jar and tuna are good.
Fill wholemeal pitta bread with a crunchy green side salad of lettuce, spinach, cucumber, tomato and spring onions with a low-fat dressing to help you achieve your five-a-day.
By Nada Farhoud, Features Editor of the Sunday People MORNING My day would start with a swim in the rooftop pool of Le Grey Hotel in Beirut watching the sun rise over the glistening Mediterranean Sea, followed by a Lebanese breakfast of ful medames and pitta bread and a bowl of mountain labneh.
The doner kebab is said to have been invented in Berlin in 1971, when a Turkish snack stall holder came up with the idea of putting the meat inside a pitta bread.
Warburtons is increasing its range of sandwich alternatives with a new pitta bread product.
Pitta bread strips Green salad Plain yoghurt with chopped fresh mint