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pitta
(redirected from pitta breads)

   Also found in: Medical, Encyclopedia 0.01 sec.
pit·ta  (pt)
n.
Any of several brightly colored perching birds of the family Pittidae that live in forests of Asia, Australia, and Africa and have a strong bill, short tail, and long legs.

[Telugu pia, bird.]

pitta1
n
(Cookery) another name for pitta bread

pitta2
n
(Life Sciences & Allied Applications / Animals) any of various small brightly coloured ground-dwelling tropical birds of the genus Pitta
[from Telugu]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.pitta - any bird of the genus Pittapitta - any bird of the genus Pitta; brilliantly colored chiefly terrestrial birds with short wings and tail and stout bills
tyrannid - a passerine bird of the suborder Tyranni
Translations
pitta [ˈpɪtə] ADJ (also pitta bread) → pan m árabe
pitta [ˈpɪtə ˈpiːtə] pita [ˈpiːtə] (US) n (also pitta bread) → pita f
pitta (bread)
n˜ Fladenbrot nt


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3g fat 2 teaspoons Cajun seasoning 2 large boneless chicken breasts with the skin on Vegetable oil 4 pitta breads 6 tablespoons soured cream or thick Greek yoghurt 50g mixed salad leaves 75g sun-blush tomatoes (or use left-over roasted ones) (1) Coat the chicken in the Cajun seasoning.
Byline: Chris Law SPICY MERGUEZ SAUSAGE WITH ROASTED PEPPERS AND PITTA BREAD SERVES 4 4-8 merguez sausages 1 large white onion 1 red pepper 1 yellow pepper 4 pitta breads 150ml natural yoghurt 2 teaspoons tahini paste Fresh mint 1 lemon Olive oil Salt and pepper A few years ago, I was introduced to merguez for the first time.
Once the dough has risen, put one or two pitta breads onto the griddle and return to oven to cook for 2 ½ to 3 minutes until they have puffed up.
 
 
 
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