pizzelle


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piz·zel·le

 (pēt-sĕl′ā, pĭt-sĕl′)
n.
A thin, crisp Italian cookie that is baked in an iron and resembles a waffle, often flavored with anise.

[From Italian, pl. of pizzella, a pizzelle, from diminutive of pizza, pie, tart, pizza; see pizza.]

pizzelle

(pɪtˈsɛleɪ)
n
(Cookery) cookery US a type of sweet wafer biscuit like a thin crisp waffle, originally made in Italy
References in periodicals archive ?
Napoli e presente solo come sfondo remoto nel romanzo di Flavia Piccinni, scrittrice tarantina ma lucchese d'adozione, che in Quel fiume e la notte, Roma, Fandango, 2016 tratteggia la figura di una giovane donna che viaggia in Oriente col continuo fantasma di un aborto non accettato; l'ambientazione esotica e marcata anche linguisticamente fin dalle prime pagine (<<Sui ghats gli indiani camminano rasenti al muro>>), ma la napoletanita emerge quando si riproducono frasi della madre (<<studia o diventi come 'a chiattona>>) e <<l'Italia del Meridione, quella della controra>>, e evocata attraverso cibi tipici: <<sento gli odori della mia infanzia: le pizzelle appena pescate dalla pentola d'olio bruno>>.
now offers Specially Selected Apple Cinnamon Flavored Pizzelle Italian Waffle Cookies.
you get customers asking for pizzelle irons; neighborhoods with Scandinavian roots bring requests for krumkake grills.
Featuring full-color photography of many of its mouth-watering creations, Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle and Struffoli lives up to its title with a wealth of classic Italian delicacies sure to satisfy any sweet tooth.
The term pizzelle is given an extensional definition.
The Pizzelle Pro from the ChefsChoice brand makes two 4 3/4-inch pizzelles (Italian waffle cookies) in less than 30 seconds.
Shelves behind the counter have held varieties of biscotti and pizzelle (childhood favorites, I must confess) long before they became the fare in chic coffee shops.
If you love those decorative Italian pizzelles - cookies that look like doilies - you can get your pizzelle iron here and make up a batch to use for ice cream sandwiches or just to dust with powdered sugar.
The perfect addition to any personal, family, or community library dessert cookbook collection is "Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Tone, Pizzelle, and Stniffoli" by Grace Massa Langlois.
Ladle batter into pizzelle iron and cook until golden brown,
Indeed, some consider the pizzelle the world's oldest cookie.
Lisa Fuller of Lisa's Italian Cookies said she has been making anise- and lemon-flavored frosted cookies and pizzelle since she was very young, using her grandmother's recipes.