jackbeardsleyi has not been recorded, but some other species in the genus Pseudococcus are known to be plant virus
The Nexgen Plants technology is based on the identification of a new class of small plant virus
RNA molecules involved in modulating a plant's defense response to virus attack.
Department of Agriculture showed that a plant virus
-- tobacco ringspot virus -- is now infecting commercial honeybees, Berenbaum said.
They used a plant virus
to boost the activity of a gene that naturally occurs in rice.
The rigid, rod-shaped Tobacco mosaic virus (TMV), which under an electron microscope looks like uncooked spaghetti, is a well-known and widespread plant virus
that devastates tobacco, tomatoes, peppers, and other vegetation.
The topics include induced systematic resistance and plant responses to fungal biocontrol agents, cellular remodeling during plant virus
infection, the current epidemiological understanding of citrus huanglongbing, companion planting to manage parasitic plants, phytoviruses and the digital revolution, quantitative disease resistance and quantitative resistance loci in breeding, Hyaloperonospora arabidopsidis as a pathogen model, the ecology of plant and free-living nematodes in natural and agricultural soil, and studying plant-pathogen interactions in the genomics era.
The Dow Chemical Company (Midland, MI) has patented a method for inserting Mucin peptide epitopes into the coat protein of a plant virus
diseases cause enormous production losses in food crops around the world.
Charudattan maintains that a common plant virus
can be used to kilt tropical soda apple, and he is seeking commercial partners to produce and market the virus as a natural biocontrol and bioherbicide.
The Vance lab has identified a plant virus
protein, the helper component-proteinase (HC-Pro) of potyviruses that suppresses PTGS and thereby acts as a counter-defense.
This study demonstrated the efficient inhibition of in vitro translation of this plant virus
by relatively short antisense sequences, and suggested avenues of investigation for the control of plant viruses
in transgenic plants.
The eighteen chapters cover such subjects as: Foods and food ingredients produced via recombinant DNA techniques; safety assessment of flavour ingredients produced by genetically modified organisms; determination of the safely of genetically engineered crops; comparison of genetic strategies to improve fruit quality; potential of allergenicity in transgenic foods; use of plant virus
genes to produce disease resistant crops; improvement of beer brewing by using genetically modified yeast; safety aspects of genetically modified lactic acid bacteria; enzymes from genebtically modified microorganisms; progress in the generic modification of farm animals.