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plat du jour

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plat du jour [ˈplɑː də ˈʒʊə (French) pla dy ʒur]
n pl plats du jour [ˈplɑːz də ˈʒʊə (French) pla dy ʒur]
(Cookery) the specially prepared or recommended dish of the day on a restaurant's menu
[French, literally: dish of the day]
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Working closely with Patrick Robiquet, the Midlands Chef of the Year 2003, Iain and his team have launched the summer menu, and due to customer feedback have introduced the Plat du Jour at pounds 8.
A new look and a new name by Birmingham Mail (England)
The company which delighted audiences last year with its show, El Sombrero De Tres Picos, that's the Three-Cornered Hat to you and me, has collaborated with Brazilian company, Le Plat du Jour, for this latest venture.
Magic of mime breaks the language barrier by Huddersfield Daily Examiner (Huddersfield, England)
This is one of the Savoy Grill's famous English dishes which is served as a plat du jour on a Tuesday.
food & drink: Beer's a much better batter by Williams, Jamie / Coventry Evening Telegraph (England)
 
 
 
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