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poblano
(redirected from poblanos)

   Also found in: Wikipedia 0.01 sec.
po·bla·no  (p-blän)
n.
A cultivar of the tropical pepper (Capsicum annum) having a mild or fairly pungent dark green, thick-skinned fruit used in cooking.

[From American Spanish, of the village, from pueblo, people, village; see pueblo.]


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Benefits: Anchiote and cumin are loaded with antioxidants Jalapeños, chipotles, poblanos, and yellow peppers add fiery flavor if you leave the seeds in, or a milder heat if you remove them.
Monte Skarsgaard of Los Poblanos Organics will discuss local farming.
Stuffed poblanos with borlotti beans and goat's cheese These are great as they are, or you can bake them in a simple tomato sauce scattered with a little more cheese.
 
 
 
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