Scientists at Kansas State University evaluated the formation of AGEs in cooked beef patties containing various cereal brans rich in polyphenolic
antioxidants: wheat (Jagger variety); triticale, a hybrid of wheat and rye (Spring Triticale and Thundercale); and rye brans.
The new formula is characterized because of its high polyphenolic
content, high water solubility and produced under the main Green Extraction principles.
NEFROSIL(TM) is a proprietary formulation of ultra-micronized palmitoylethanolamide combined with silymarin, a polyphenolic
The aim of the study was to assess and evaluate the antioxidant and anti-inflammatory effect of polyphenolic
fraction derived from virgin coconut oil on experimental arthritis.
These natural polyphenolic
compounds are especially abundant in Montmorency tart cherries.
Editor's note: These polyphenolic
compounds are found in fruit, vegetables, and plant-sourced beverages, and may be responsible for the protective effects observed for plant foods against a number of chronic diseases.
Blackberries rank high among fruits for their antioxidant strength, particularly due to their dense content of polyphenolic
compounds such as ellagic acid, tannins, ellagitannins, quercetin, gallic acid, anthocyanins and cyanidins.
When flooded with ultraviolet rays from the sun, the lettuce leaf creates UV-absorbing polyphenolic
compounds in its outer layer of cells.
It contains a similar profile of polyphenolic
compounds as unpasteurized pomegranate juice concentrate studied in clinical research, without any of the sugar, calories or additives.
Phytera will select plant species from its culture libraries and apply its proprietary ExPAND(R) manipulation technology to regulate the expression of the metabolic pathways and genes responsible for the production of specific anti-oxidant polyphenolic
Furthermore, the technique could optimize the functionality of polyphenolic
compounds, such as procyanidins and flavonols, found in cranberry pomace.
During the study, research team led by Paiva-Martins compared the effects of four related polyphenolic
compounds on red blood cells subjected to oxidative stress by a known free radical generating chemical.