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fatty acid
(redirected from polyunsaturated fatty acids)

   Also found in: Medical, Encyclopedia, Wikipedia 0.01 sec.
fatty acid
n.
Any of a large group of monobasic acids, especially those found in animal and vegetable fats and oils, having the general formula CnH2n+1COOH. Characteristically made up of saturated or unsaturated aliphatic compounds with an even number of carbon atoms, this group of acids includes palmitic, stearic, and oleic acids.

fatty acid
n
1. (Life Sciences & Allied Applications / Biochemistry) any of a class of aliphatic carboxylic acids, such as palmitic acid, stearic acid, and oleic acid, that form part of a lipid molecule
2. (Chemistry / Elements & Compounds) another name for carboxylic acid esp a naturally occurring one

fatty acid  (ft)
Any of a large group of organic acids, especially those found in animal and vegetable fats and oils. Fatty acids are mainly composed of long chains of hydrocarbons ending in a carboxyl group. A fatty acid is saturated when the bonds between carbon atoms are all single bonds. It is unsaturated when any of these bonds is a double bond.
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.fatty acid - any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms
carboxylic acid - an organic acid characterized by one or more carboxyl groups
saturated fatty acid - a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats
unsaturated fatty acid - a fatty acid whose carbon chain can absorb additional hydrogen atoms
trans fatty acid - a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
Translations
fatty acid
nFettsäure f


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The researchers attribute their finding to n-6 polyunsaturated fatty acids present in sunflower oil.
The researchers concluded that boosting the intake of omega-3 polyunsaturated fatty acids and eating fish and nuts regularly may protect the elderly against the development of early AMD.
The human body requires fatty acids in the following forms for an optimal health -- - Saturated fats - Cholesterol - Mono and saturated fats - Polyunsaturated fatty acids like Omega 3 from fish oil Health benefits of fish oil Due to its amazing health benefits, the American Heart Association recommends the use of Omega 3 fish oil as a part of healthy nutrition.
 
 
 
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