ponzu


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pon·zu

 (pŏn′zo͞o′)
n.
A Japanese sauce typically made from mirin, rice vinegar, bonito flakes, citrus juice, and sometimes soy sauce, often used as a condiment for seafood.

[Japanese, alteration (influenced by -zu, combining form of su, vinegar) of ponsu, mixed drink containing citrus juice, ponzu, from Dutch pons, punch, from English punch.]

ponzu

(ˈpɒnˌzuː)
n
(Cookery) a type of Japanese dipping sauce made from orange juice, sake, sugar, soy sauce, and red pepper
[C21: from Japanese]
References in periodicals archive ?
Dishes include blueberry and banana oatmeal porridge served with almond milk and walnuts; chia seed and goji berry salad; yuzu ponzu marinated tofu rice paper roll; and zucchini noodles with asparagus, green beans and pistachio and mint olive oil.
The winning team, consisting of students Meredith Hishmeh, Samira Lilah, Kenjuan Simon and Sarah Vela were awarded top honors for their creations, which included Spicy Tuna Empanadas, Mini Tuna Cakes with Wasabi Mayo, Quinoa with Tuna and Roasted Vegetables served with Broccoli, and Seared Tuna over Udon Noodles with Bok Choy Stir Fry and Ponzu Sauce.
Then came two match- winner dumplings -- one, a dim sum with edamame drizzled with truffle oil, and the other, a gyoza, with black cod and truffle ponzu sauce.
WHAT TUNA PIZZA The Tuna Pizza with Ponzu Aioli and Truffle Oil is prepared over half a day early.
WOOD GRILLED HAMACHI KAMA WITH SUDACHI PONZU Serves 8 For the sudachi ponzu: 1 ounce konbu 15 ounces mirin 3/4 cup tamari 10 ounces rice wine vinegar 1 1/4 ounces sudachi juice* 3/4 cup lemon juice 1/2 ounce bonito flakes For the hamachi kama: 4 14-ounce whole yellowtail collars Salt and freshly ground pepper, as needed Olive oil, as needed For the garnish: Finely sliced scallions Thinly sliced radishes Fried garlic chips Olive oil * Sudachi is a sour Japanese citrus variety cultivated primarily in Japan's Tokushima prefecture.
A chef from Nobu will travel from London for the evening next Thursday (marking the first time a Nobu chef has cooked in Birmingham) when whiskies will be served with 12 different foods, including: seared toro with jalapeno dressing, beef tataki with onion ponzu and five different varieties of sushi rolls.
The deck outside offers some pleasant views while you dig into a selection of dishes such as Sako Tuna (Tuna tartar, sesame seeds, grilled watermelon, avocado relish, ponzu sauce and bell pepper mix) or seafood biryani served with cashew nuts, cilantro and cucumber raita.
Our favourites included the Vietnamese sugarcane chicken skewers, oysters with soy butter, chorizo and ponzu sauce, twice cooked pork belly with mustard miso jam, seafood curry with ginger flowers and the lotus root red curry.
Beatbox, buzzkill, chillax, coqui, frenemy, funplex, jockdom, joypad, mixtape, mojito, ponzu, qigong, schmutz, sudoku and yuzu.
The English band's hit track 'Everything In Its Right Place' has been translated into a dish of pan-seared diver scallop, yuzu fluid gel, fried cellophane noodle, lemongrass ponzu, chili oil, with Pfalz Riesling.
Centered on a sharing concept, the menu features appetisers like yellowfin tuna with jicama, coriander, ponzu, chilli and crispy shallots or in season white asparagus, poached hen's egg, herb salad and sour cherry compote or delectable entrees such as lobster bococcini and Alaskan king crab.
I practically stood up and begged for another bowl of savory oyster stew; Kelly crowed over the Japanese dish featuring a half-dozen oysters coated with chives, ponzu, wasabi and flying fish roe.