pon·zu (p n z  )n. A Japanese sauce typically made from mirin, rice vinegar, bonito flakes, a citrus juice, and sometimes soy sauce, often used as a condiment for seafood. [Japanese, alteration (influenced by -zu, combining form of su, vinegar) of ponsu, mixed drink containing citrus juice, ponzu, from Dutch pons, punch, from English punch.] |
How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content.
| ?Page tools | ||
|---|---|---|
|