poppadom

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poppadom

(ˈpɒpədəm) or

poppadum

n
(Cookery) a thin round crisp Indian bread, fried or roasted and served with curry, etc
[from Hindi]
Translations

poppadom

[ˈpɒpədəm] npapadam m
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References in periodicals archive ?
Sensations Poppadoms were launched in April this year and by the end of last month had already achieved 68% distribution.
Phileas Fogg has added two brilliant new bags to its Discover The World range of all things spice: Coriander Chutney Poppadoms and Lemongrass & Coconut Crackers.
Poppadoms are the nation's favourite accompaniment to any Indian dish.
We also ordered side orders of Bombay potatoes, sag bhaji, chilli paneer, chana bhaji and poppadoms and chutney.
Walkers is planning to stretch its Sensations brand into new territory with three varieties of poppadoms.
Curry-mad Britons eat 205 million poppadoms and 1,440 tonnes of chutney each year, a survey said yesterday.
It includes 40 portions of lamb tikka, 300 poppadoms and 20lbs of pilau rice.
Tandoori butter chicken, chicken tikka massala, chicken korma, chicken passanda, served with pilau rice, peshwari naan breads, chips and poppadoms with salad and mint sauce.
And although naans and poppadoms are perennial favourites, he says, shoppers still tend to swap between old favourites and new products.
On the side, we ordered pilau rice, two portions of chips, plain naan bread, Bombay aloo and curry sauce with poppadoms.
Other exotic offerings in the range include Thai Sweet Chilli Crackers and Coriander Chutney Poppadoms.
The new products include Smoky Mesquite tortilla chips, Coriander and Chutney poppadoms and Lemongrass and Coconut crackers.