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The very small black, slate-blue, or white oil-rich seed of an opium poppy, used especially in baked goods.
(Cookery) the small grey seeds of one type of poppy flower, used esp on loaves and as a cake filling
seed of the poppy plant, used as an ingredient or topping for breads, rolls, etc.
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|Noun||1.||poppy seed - small grey seed of a poppy flower; used whole or ground in baked items|
flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts