pork loin


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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pork loin - meat from a loin of porkpork loin - meat from a loin of pork    
porc, pork - meat from a domestic hog or pig
cut of pork - cut of meat from a hog or pig
Canadian bacon - from a boned strip of cured loin
References in periodicals archive ?
There's savings on a stack of BBQ grub from the Loved by Us range like Freaking Hot Chicken (750g), Pork Loin Steaks with BBQ Sauce (380g) or Sweet Chilli Kebabs (300g) which are all PS4.
But trying to cook a pork loin reduces Sarah Harding to breaking point.
2kg 6-rib pork loin rack, Frenchtrimmed 50g unsalted butter 100g brioche, roughly torn 1tsp English mustard powder 1tbsp brown mustard seeds, soaked in water overnight Sea salt and freshly ground black pepper For the gratin: 700g chard, (chop into 2cm pieces) 2 large potatoes, peeled and cut into 1-1.
Ingredients: pork loin roast, chili peppers, chicken broth, corn flour, baking powder, chili powder, butter, salt, dark brown sugar, cumin powder, red pepper powder, ground black pepper and canola oil.
They used their creative flair to each come up with a variety of eyecatching and tantalising treats for 30 guests which cost no more than PS250, using a specific list of ingredients including cheese, king prawns and pork loin.
This is how a pork loin should always taste: moist, flavorful and tender.
Fleming also predicts a substantial impact on the pork segment, especially in changing the value of the pork loin.
Investigators developed computer models specifically for the noninvasive prediction of pork loin tenderness.
Menu features stuffed locally grown pork loin with sauteed local beans and grains.
Don't miss tomorrow's Irish Daily Mirror for more great recipes - learn how to impress your friends with a pork loin with sherry-roasted parsnips and chestnuts and an indulgent pudding of orange cheesecake with roasted rhubarb.
Fresh research for BPEX has revealed that shoppers think premium pork loin chops taste only marginally better than standard lines.
Dish of the Year: Thick, juicy, char-grilled, organic, corn-fed Iowa pork loin chop in Calvados sauce.