I stole some bread, some rind of cheese, about half a jar of mincemeat (which I tied up in my pocket-handkerchief with my last night's slice), some brandy from a stone bottle (which I decanted into a glass bottle I had secretly used for making that intoxicating fluid, Spanish-liquorice-water, up in my room: diluting the stone bottle from a jug in the kitchen cupboard), a meat bone with very little on it, and a beautiful round compact pork pie
What do I mean,' retorted Sam; 'come, Sir, this is rayther too rich, as the young lady said when she remonstrated with the pastry-cook, arter he'd sold her a pork pie
as had got nothin' but fat inside.
There were half a pork pie
and a bit of cold boiled bacon left, and we put them in.
A delicious combination of pork pie
topped with Original Branston Pickle to deliver a flavourpacked pork pie
was the question left hanging over the crowd at a group's last ever pork pie
The deliciously inspired pork pie
comes from an innovative new take on the traditional snack with slow cooked British meat and premium ingredients.
Come Wednesday I go, 'I don't fancy a pork pie
, I fancy a bit of celery.
A PORK pie
from celebrated butcher Edwards of Conwy has been named the best in Britain.
They call it the 'Psycho' pork pie
- a regular pork pie
with extremely hot sauce added to the jelly.
The queues behind us proved his point, while Mal Niven - a passing punter with pie in hand - was very keen to advise me: "Have a hot pork pie
- they are the best in the world
The product is so popular that we've even launched a pork pie
wedding cake - three tiers and 11.