porridge

por·ridge  (pôrj, pr-)

n.

A soft food made by boiling oatmeal or another meal in water or milk.

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[Alteration of pottage (influenced by obsolete porray, vegetable soup, from Middle English porreie, from Old French poree, leek soup, from por, leek, from Latin porrum).]

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porridg·y adj.

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porridge

Noun

1. a dish made of oatmeal or other cereal, cooked in water or milk

2. Chiefly Brit slang a term of imprisonment [variant of pottage]

Thesaurus

Noun

1.

porridge - soft food made by boiling oatmeal or other meal or legumes in water or milk until thick dish - a particular item of prepared food; "she prepared a special dish for dinner" rolled oats, oatmeal - meal made from rolled or ground oats hasty pudding - sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water gruel - a thin porridge (usually oatmeal or cornmeal) burgoo, oatmeal - porridge made of rolled oats

Translations

porridge [ˈpɔrɪdʒ] n → gachas fpl de avena

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porridge [ˈpɔrɪdʒ] n → porridge m

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porridge [ˈpɔrɪdʒ] n → Haferbrei m, Porridge nt

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porridge [ˈpɔrɪdʒ] n → porridge m