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portabella

   Also found in: Encyclopedia, Hutchinson 0.01 sec.
por·ta·bel·la  (pôrt-bl, pr-)
n.
Variant of portobello.


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We split Grilled Portabella Napoleon, a tasty slab with strata of fresh red and green lettuce, roasted red peppers, basil and gorgonzola cheese, bathed in a balsamic vinaigrette whose acidity was neutralized within the fleshy, marinated portabella.
Brown mushrooms, including Portabella and Crimini varieties, accounted for 105 million pounds, up 6 percent from last season but 11 percent lower than the 2005-06 crop year.
The self-rising product's toppings feature roasted portabella and white mushrooms, roasted garlic and a blend of mozzarella, asiago, parmesan and romano cheeses.
 
 
 
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