The new Vegan menu was created in collaboration with the chefs of famed vegan restaurant, Vedge, and features tasty dishes including: Vegan Pickled Sampler: olives and dried chilies, peel-and-eat lupini beans, pickled radishes and mustard seeds Grilled Vegetable Board: grilled broccolini, roasted baby carrots, and roasted tri colored cauliflower Chilled Golden Beet Board: roasted golden beets with avocado, cucumber and smoked tofu sauce, garnished with caper berries and bagel chips Portabella
Carpaccio : grilled portabellas
, with pickled red cabbage and rye bread toast points and Vegan Chocolate Chips Cookies.
Button mushrooms, criminis, and portabellas
all convert UV-B rays into vitamin D2.
onions become clear around the edges, add portabellas
, capers, and
He prefers portabellas
, a dark strain of the same species, Agaricus bisporus, which are harvested after their brown gills open.
are an ideal food for those counting calories, USDA reports say, because they contain no fat or sodium, are high in fiber, low in calories and are very low in carbohydrates, also making them a good choice for diabetics.
are highly coveted during the summer because of their large size and common use as a meat substitute.
PEDAL PUSHER: Wood-fired pizza topped with portabellas
and sausage ($2.
Sandwiches such as grilled rosemary chicken, portabellas
, shrimp and crab salad, and the "Burns burger" come in at $7.
Just a few years ago, mushroom growers commonly threw portabellas
The new Vegan program features tasty dishes including: Vegan Pickled Sampler: Olives and Dried Chilies, Peel and Eat Lupini Beans, Pickled Radishes and Mustard Seeds, Grilled Vegetable Board: Grill Broccolini, Roasted Baby Carrots, and Roasted Tri Colored Cauliflower, Chilled Golden Beet Board: Roasted Golden Beets with Avocado, Cucumber and Smoked Tofu Sauce, garnished with Caper Berries and Bagel Chips, Portabella
Carpaccio : Grilled Portabellas
, with Pickled Red Cabbage and Rye Bread Toast Points and a Vegan Chocolate Chips Cookies.
Shiitakes, Maitakes, Porcinis, Portabellas
and Morels are favored by chefs who use them with fish, steak, pastas and vegetables in ethnic, healthy or gourmet dishes.
They're in the market now: knobby chanterelles, hairy hedgehogs, and broad-capped portabellas
with flaring gills.