I get the automobiles, and the porterhouse steaks
, and the soft beds.
The focal point is the porterhouse steak
, served only as good for two to four, a classic New York chophouse tradition.
Wolfgang's Steakhouse signature Porterhouse steak
has made people change their minds on what to expect from a Porterhouse.
According to Peter Zwiener, president of the New York-based steak restaurant, a 16-ounce porterhouse steak
costs about $50 (roughly P2,550) in New York, while in Manila, the same cut is P3,100.
A Porterhouse steak
is a thicker T-bone, cut from the rear end of the joint.
The restaurant, adjacent to Sunderland's Stadium of Light, will also be serving a range of signature, 28 day-aged steaks, including an 8oz New York strip steak, 16oz Porterhouse steak
and 32oz tomahawk rib eye steak, designed for sharing.
A 12 oz Porterhouse Steak
au poivre (with fries) is PS18, with lobster tails and As well as the fried food, you can opt for more high-end dishes.
Quality and price were always a consideration, yet often it was the remembrance of small details--the preferred thickness of a customer's porterhouse steak
, the extra drizzle of chocolate on the croissant, or the favored length of a wick--that earned their customers' trust and kept them coming back.
For mains a 14oz porterhouse steak
with bearnaise sauce (a little too heavy on the tarragon), and a 14oz T-bone steak with olive tapenade butter were order of the day.
8221; Mobanu recipes use only real, fresh ingredients for simple-to-prepare meals, like Cheesy Bacon Quiche, Seasoned Buffalo Wings with Creamy Blue Cheese Dip, and Porterhouse Steak
with Sauteed Mushrooms.
2002 & 2003 TIGER WOODS Porterhouse steak
Specialty entrees include Sliced Porterhouse Steak
for two and Grilled Giant Prawns with Lemon and Herbs.