porterhouse steak

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Noun1.porterhouse steak - large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloinporterhouse steak - large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
beefsteak - a beef steak usually cooked by broiling
beef loin - cut of meat from a loin of beef
Translations

porterhouse steak

nPorterhouse Steak nt
References in classic literature ?
I get the automobiles, and the porterhouse steaks, and the soft beds.
The three tailgates selected for "turnovers" underwent top-to-bottom transformations thanks to state-of-the-art grills from Weber, luxury entertaining tips on how to cheer on your favorite team in style and an abundance of premium gourmet tailgating fare, including Omaha Steaks Porterhouse Steaks, Gourmet Lobster Tails and Salmon Burgers.
In Texas, you could buy hefty prime Porterhouse steaks cut to fit in heart-shaped clear plastic packaging, and from Arizona, we have this:
The author points out that there are many options (and describes all of them), but making certain cuts prevents others: you can't get both porterhouse steaks and a full tenderloin roast from a single side, for example.
Operated by restaurateur Wolfgang Zwiener, Wolfgang's Steakhouse is renowned for its phenomenal Porterhouse steaks and upscale service.
Pasta with Red Onions and Spec, Porterhouse Steaks Florentine, and more are accompanied by full-page, vivid color photos making this an inviting addition to any ethnic cookery collection.
Granted, in many ways the two cities are as different from one another as porterhouse steaks are to po' boys, as enchiladas to etouffees.
Bone-in cuts, like T-bone or porterhouse steaks, may pose a very, very slight risk.
Q A friend has just come back from America and talked about porterhouse steaks.
So, following up on the three year success of Lansky's Lounge, a nightcluby setting in the back of Ratner's which customers reach after being cleared by a bouncer on a side street sidewalk and some alleyway navigation, the owners of Ratner's have combined gangster nostalgia and speakeasy curiosity with dry-aged porterhouse steaks and cocktail culture to come up with Lanskys Lounge and Grill with room and style to spare.
Morton's specialise in mammoth 48-ounce porterhouse steaks