pot cheese

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pot cheese

1. A soft white cheese that is similar to cottage cheese but drier because most of the whey has been removed.

pot cheese

(Cookery) US a type of coarse dry cottage cheese

pot′ cheese`

a dry-textured form of cottage cheese.

Pot cheese

Very similar to cottage cheese, except that it was drier.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Pot cheese - mild white cheese made from curds of soured skim milkpot cheese - mild white cheese made from curds of soured skim milk
cheese - a solid food prepared from the pressed curd of milk
References in periodicals archive ?
For generations before me, Jews across Central and Eastern Europe shared my devotion to starch and cream, serving egg noodles mixed with pot cheese as a quick, satisfying meal.
Central and Eastern Europeans added a new kind of cheese: quark, a form of farmer's or pot cheese, with large curds and a tangy flavor.
Cheesy seafood gratin Serves 2 Ingredients 2 tsp olive oil 3 leeks, halved and thinly sliced Small pack parsley, finely chopped 250g fish pie mix (ours contained haddock and salmon) 2 tsp wholegrain mustard 350ml pot cheese sauce Wholemeal bread, to serve Method 1 Heat oven to 200C/180C fan/Gas 6 and heat the oil in a large frying pan.