pot liquor


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pot liquor

n.
See liquor.

pot liquor

n
(Cookery) chiefly US the broth in which meat, esp pork or bacon, and vegetables have been cooked

pot′ liq`uor


n.
the broth in which meat or vegetables, as salt pork or greens, have been cooked.
[1735–45]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pot liquor - the liquid in which vegetables or meat have be cooked
broth, stock - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
References in periodicals archive ?
Specials can also be found at Pot Liquor Contemporary American Smokehouse at Town Square during select men's college basketball games.
Almost everyone will comment on the homemade angel biscuits--they really are exceptional--and what better to sop up gravy and pot liquor with than a beautiful, light biscuit?
We wanted something from the pot liquor and the cured meats