Currently, the lineup includes such meals as Beef Pot roast
, mashed potatoes with gravy, green beans and corn; Pork Riblet with barbecue sauce, roasted sweet potatoes, sugar snap peas and a blend of broccoli and cauliflower; Mesquite Chicken with barbecue sauce over a black-bean rice blend, carrots and green beans; and Baked Fish and rice pilaf with carrots and red peppers, served with brussels sprouts and a vegetable blend.
1 (3- to 4-pound) beef rump roast, 7-bone roast OR pot roast
Conducted by Opinion Research Corporation, the survey reveals that nearly a third of Americans (32 percent) rank steak and potatoes as their favorite comfort food, with traditional favorites following close behind: chicken noodle soup (20 percent), mashed potatoes (18 percent) and pot roast
(15 percent) round out the list of most-popular comfort foods.
Patty's Day ingredients - with built-in time savings, such as cooked corned beef brisket or beef pot roast
and packaged, flavored mashed potatoes or hash browns.
Progresso Rich & Hearty soups are available in eight different flavors: Beef Pot Roast
with Country Vegetables; Steak and Roasted Russet Potatoes; Sirloin Steak and Vegetables; Slow Cooked Vegetable Beef; Savory Beef Barley Vegetable; Chicken and Homestyle Noodles; Creamy Chicken Wild Rice; and Chicken Pot Pie.
specializing in barbecued ribs, fajitas, Carib pot roast
, pizzas and wok dishes.
Conducted by Progresso and Opinion Research Corporation, the survey reveals that Americans rank steak and potatoes (32 percent) as their favorite comfort food, with chicken noodle soup (20 percent), mashed potatoes (18 percent) and pot roast
(15 percent) following close behind.
There's something wonderful about a properly made pot roast
that turns a lowly piece of beef into classic comfort food.
WEEKEND: Food writer Kim Davaz makes a case for adding a little citrus to your winter menu items, with recipes such as The Golden Bee, Cuban Pot Roast
and Lemon Ricotta Torte.
A self-confessed foodie, Luis whipped up pot roast
and chocolate chip oatmeal cookies, under the watchful eyes of chef Erns and his kitchen squad.
Featuring recipes for dishes that range from Chicago Deep Dish Quiche; Cheesy Cauliflower Crown; 2-Hour Pot Roast
with Zucchini and Yellow Squash; Tilapia with Melon Salsa; and Faux Fried Apples; to Berry & Cream Cheese Cookies; Strawberry & Cream Ice Pops; Mini Fruit Tarts with Lemon Custard; and Coconut Cheesecake with Macadamia Nut Crust, George Stella's Quick & Easy Low-Carb Cookbook" will prove to be an enduringly popular and valued addition to both personal and community library cookbook collections.
Creative dinner options include Lasagna Bolognese, Cajun Nachos, Apple-Sage Tempeh Sausage over Savory Polenta, Yankee Vegan Pot Roast
Dinner, Mac and Cheez Pie, and Samosa Pizza.