pot roast

pot roast

n.

A cut of beef that is browned and then cooked until tender, often with vegetables, in a covered pot.

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pot roast

n

(Cookery) meat, esp beef, that is browned and cooked slowly in a covered pot with very little water, often with vegetables added

Thesaurus

Noun

1.

pot roast - cut of beef suitable for simmering in liquid in a closed pot roast, joint - a piece of meat roasted or for roasting and of a size for slicing into more than one portion bottom round - cut from the round; suitable for pot roast

Translations

pot roast n (Culin) → brasato