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pot roast
(redirected from pot roasts)

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pot roast
n.
A cut of beef that is browned and then cooked until tender, often with vegetables, in a covered pot.

pot roast
n
(Cookery) meat, esp beef, that is browned and cooked slowly in a covered pot with very little water, often with vegetables added
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.pot roast - cut of beef suitable for simmering in liquid in a closed potpot roast - cut of beef suitable for simmering in liquid in a closed pot
roast, joint - a piece of meat roasted or for roasting and of a size for slicing into more than one portion
bottom round - cut from the round; suitable for pot roast
Translations
pot roast n (Culin) → brasato


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Future shows will ask how Ireland has jumped from hostess trolleys to haute cuisine, from walking to school to being chauffeured in a four-wheel drive and from pot roasts to pot noodles.
[ILLUSTRATION OMITTED] "GENERALLY THIS CUT HAS JUST BEEN A PART OF THE SHOULDER CLOD, AND THROUGH THE MUSCLE PROFILING STUDIES THAT WE'VE DONE WE'VE IDENTIFIED CUTS WITHIN THAT AREA THAT ARE MORE SUITED TO BEING INDIVIDUAL CUTS AS OPPOSED TO BEING POT ROASTS," STEVE WALD, ASSOCIATE DIRECTOR, NEW PRODUCT MARKETING, AT CENTENNIAL, COLO.
But we found close to 30 pork tenderloins, ribeye steaks, pork chops, and pot roasts that met our saturated fat (though not necessarily sodium) cut-off for Best Bites and Honorable Mentions: 3 grams per serving.
 
 
 
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