pot sticker


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pot sticker

n.
A dumpling filled with ground meat, vegetables, or other ingredients that is browned on one side and then simmered.
References in periodicals archive ?
The recipes range from a Tex-Mex Casserole; Oven Roasted Jerk Chicken; Aloha Sliders with Pineapple Relish; and Pot Sticker Meatballs; to Maple Walnut Scotch Eggs; Caramelized Onion Frittata; Roasted Carrot Soup; and Sweet Potato Tater Tots
They finally decided to enter with appetizers pot stickers and mini wantons specifically for two reasons, the high growth rate potential of appetizers, but more importantly, because Keeland says a brand has yet to take charge of the frozen pot sticker segment.
cream cheese 6 tablespoons minced chives or green onion 2 teaspoons minced fresh ginger 1/2 teaspoon pepper 16 won ton or pot sticker skins (a partial package of either) 4 or 5 large lettuce leaves, rinsed
I had a feeling that blueberries would show up very well in a dessert pot sticker.
More than 600 restaurants nationwide will wok up spicy Firecracker Shrimp as well as Pork Ribs in Black Bean Sauce and more than 90 locations will also begin testing a new Northern Chinese Style Pot Sticker.
Appetizers included in this offer are the famous TGI Fridays Loaded Potato Skins, Mozzarella Sticks, Boneless Buffalo Wings (eight flavors), BBQ Chicken Flatbread, Tuscan Spinach Dip, Crispy Green Bean Fries and Pan-Seared Pot Stickers.
Past weekly specials have been stuffed with conventional ingredients like bacon and cheese, but some have included pot stickers, escargot, crab meat, or peanut butter and jelly cream cheese.
Later, they split into teams of two and create pot stickers.
Appetizers include Grilled Plantains with Mole Sauce, Pot Stickers, and Tempura Onion Rings.
During this family-friendly event, culinary students will prepare a variety of foods including pizzas, pastas, pot stickers and more, while the pastry students will provide 14 different dessert stations from pies to petit fours for guests to sample.
Li Chiao, 31, from Ashington: "I make Chinese pot stickers.
Spring rolls, above; and pork and chive pot stickers, right PICTURE: Matthew Horwood (c) | Chef Nathan Chubb | Cantonese roast pork buns