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pot-au-feu |
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pot-au-feu (French) [pɔtofø] n
1. (Cookery) a traditional French stew of beef and vegetables 2. (Cookery) the large earthenware casserole in which this is cooked [literally: pot on the fire] ThesaurusLegend: Synonyms Related Words Antonyms
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The feast consisted of a pot-au-feu, which Miss Chalice had made, of a leg of mutton roasted round the corner and brought round hot and savoury (Miss Chalice had cooked the potatoes, and the studio was redolent of the carrots she had fried; fried carrots were her specialty); and this was to be followed by poires flambees, pears with burning brandy, which Cronshaw had volunteered to make. |
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