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pot-roast

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pot-roast [ˈpɒtrəʊst] VTasar


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He declared he was looking forward to sitting down on Sunday to ham-and-pea soup and pot-roast beef with red cabbage and champ.
It's especially good for pies and puddings, slow-cooked curries and spicy Middle Eastern dishes, braises and pot-roasts.
Scrumpy pot-roast lamb shanks Time to cook: 2 1/2-3 hours Oven temperature: Gas mark 3, 170AC, 325AF Ingredients: (Serves 4) 4 lean lamb shanks 15ml (1tbsp) oil Salt and pepper 4 garlic cloves, peeled and crushed 4 large fresh rosemary sprigs 4 red onions, peeled and cut into wedges 1 small celeriac, peeled and roughly chopped 450ml ( 3/4 pint) scrumpy cider or apple juice 60ml (4 tbsp) cider or white wine vinegar Method: Heat the oil in a large ovenproof casserole dish.
 
 
 
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