pot roast

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pot roast

n.
A cut of beef that is browned and then cooked until tender, often with vegetables, in a covered pot.

pot roast

n
(Cookery) meat, esp beef, that is browned and cooked slowly in a covered pot with very little water, often with vegetables added

pot′ roast`


n.
a cut of beef stewed in one piece in a covered pot and served in its own gravy.
[1880–85, Amer.]

pot roast


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(pôelé) To cook large cuts of meat by browning in fat and then cooking slowly in a covered pot.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pot roast - cut of beef suitable for simmering in liquid in a closed potpot roast - cut of beef suitable for simmering in liquid in a closed pot
roast, joint - a piece of meat roasted or for roasting and of a size for slicing into more than one portion
bottom round - cut from the round; suitable for pot roast
Translations

pot roast

n (Culin) → brasato
References in periodicals archive ?
A must-visit during game season, highlights include North Sea octopus carpaccio with black olive sorbet, roasted peppers, soft boiled quail egg, anchovy fritters and garden lovage mayonnaise; twice-baked Yorkshire blue cheese and lovage souffle with pickled beetroot, mulled pear and allotment leaves; and pot-roasted red leg partridge with honey-puffed wheat and parsnip.
If I really had to choose, then I would say a pan-seared, pot-roasted duck breast served on roasted garlic potatoes with red cabbage marmalade.
Hence the special tasting event, when the likes of Town manager Peter Jackson and stadium managing director Ralph Rimmer tested Thai vegetable moneybags, prawn won-tons, escalope of chicken with button mushrooms and bacon, pot-roasted beef and brie and redcurrant tart.