Philip sent the waiter for a bottle of Burgundy from the neighbouring tavern, and they had a potage
aux herbes, a steak from the window aux pommes, and an omelette au kirsch.
A light potage, with a few grapes and bread, composed her dinner; even of these I observed that she laid aside nearly half for the succeeding day, doubts of her having the means of supporting her parent until the handkerchief was completed beginning to beset her mind.
salle a manger = dining room; salon = living room; potage = soup}
Mouton aux navets," added the butler gravely (pronounce, if you please, moutongonavvy); "and the soup is potage
de mouton a l'Ecossaise.
Another hit, the tom kah gai, is a delicate, milky, semisweet chicken and mushroom potage
with the spicy aftertaste of galangal, onions and kaffir lime leaves.
Le SIA 2018 a Paris se composera de quatre univers, a savoir l'elevage et ses filieres, les cultures et filieres vegetales, jardin et potage
, les produits des regions de France, d'Outre Mer et du Monde, les services et les metiers de l'agriculture.
10) 17 patiekalu, patiekiamu atskirai vienas po kito: Hors-d'-oeuvre (Ualtieji ir karUtieji uPkandPiai); Potage
(sriuba, paprastai patiekiamos dvi--sultinys ir tirUta); Oeufs (kiauUiniai); Farineaux (miltinis arba ryPiu patiekalas); Poisson (Puvis); Releve (pirmasis lengvas pagrindinis (daPnai paukUtienos) patiekalas); Entree (antrasis pagrindinis (mesos) patiekalas); Sorbet (poilsis--patiekiamas sorbetas (ledas su Uampanu), siunciamos ratu cigaretes, sakoma kalba); Roti (kepsnys, visuomet Pveriena arba laukinis paukUtis); Legumes (darPoves, pvz.
The translation of publication by individual academics into the potage
of research funding to universities drives significant levels of activity in universities.
Creating digital editions for corpus linguistics: The case of Potage
Dyvers, a family of six Middle English recipe collections.
While he enjoyed the larger set-piece meals I'd say his favourite dish, which I prepared for him often at the Bryn Howel, was a simple soup or potage
made from a tiny bit of pasta with something like little pieces of lobster, fillet steak or asparagus.
28 FASHION How to find the best midi dress for your body shape 31 FASHION NOTES River Island's new drop and some sensible yet sexy shoes 32 BEAUTY Make-up that won't slide off your face after a few hours 35 BEAUTY NOTES Cheap but gorgeous Primark make-up, and cream for over-60s 37 TRIED & TESTED Under eye concealer 38 LIVING NOTES A home office that will make you want to work even harder 40 FOOD Fantastic fishy dishes 43 FOOD NOTES Sweet potato potage
and some pizza news 45 FOOD EGG-STRA We tested the best Easter eggs (it's a tough life) 47 TV Our pick of the best TV this week 54 WIN An iPad Air 2
Parmentier, stuffed shoulder of mutton, braised celery, baked potatoes, fruit pie and custard.