potato peelings


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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.potato peelings - crisp fried potato peelingpotato peelings - crisp fried potato peeling    
snack food - food for light meals or for eating between meals
References in classic literature ?
To this place there came every day many hundreds of wagonloads of garbage and trash from the lake front, where the rich people lived; and in the heaps the children raked for food--there were hunks of bread and potato peelings and apple cores and meat bones, all of it half frozen and quite unspoiled.
He found some potato peelings in a bucket in the back kitchen.
Beehive Beauty - Brotton Sticking with potatoes, Susan Bolderson says don't throw your potato peelings away, but instead, rub them on your face.
by Times News Service After frying fish put a few potato peelings in the fat to purify it.
BIRMINGHAM City Council has your leftovers and potato peelings in its sights with its recycling drive set to move up a gear - and it may result in you getting a fourth bin.
Ah, my child, all I have are some potato peelings Here, come and have them.
With leftover potato skins make: potato peel soup SERVES 4 INGREDIENTS 20g butter, or rapeseed or sunflower oil 1 large or 2 medium onions, diced 1 bay leaf About 200g potato peelings (about as much as you'd get from preparing a decent-sized tray of roast potatoes) 500ml whole milk 500ml chicken or veg stock 2 tbsp finely chopped parsley leaves (optional) Salt and black pepper To finish (optional) Fried sage leaves Crisp-grilled bacon 1 Heat the butter or oil in a medium saucepan over a medium-low heat and add the onions, bay leaf and a good pinch of salt.
2 Add the potato peelings and give everything a good stir for 1 minute.
Item one: potato peelings, obscuring a red moth-eaten scarf.
Available December 3 Hugh's War On Waste was broadcast on BBC1 and is available on iPlayer Wpu ha Bl pr POTATO PEEL SOUP (Serves 4) INGREDIENTS: 20g butter, or rapeseed or sunflower oil 1 large or 2 medium onions, diced 1 bay leaf About 200g of (well washed) potato peelings - about as much as you'd get from preparing a decent-sized tray of roast potatoes 500ml wholemilk 500ml chicken or vegetable stock 2tbsp finely chopped parsley leaves (optional) Salt and freshly ground black pepper TO FINISH (optional): Fried sage leaves Crisp-grilled bacon METHOD: 1.
I like to keep a bag in the freezer for vegetable odds and ends, such as potato peelings, and add these when it is stock day.
Challenged on a peel: A reader has questioned Challenged on a peel: A reader has questioned Carol's use of potato peelings QA QLAST FEW of my perenniA of my perenni-als are showing signs coming into growth.