potherb

pot·herb  (ptûrb, -hûrb)

n.

A plant whose leaves, stems, or flowers are cooked and eaten or used as seasoning.

---

potherb [ˈpɒtˌhɜːb]

n

(Life Sciences & Allied Applications / Plants) any plant having leaves, flowers, stems, etc., that are used in cooking for seasoning and flavouring or are eaten as a vegetable

Thesaurus

Noun

1.

potherb - any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning veg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

Translations

potherb [ˈpɒtˌhɜːb] n → erba aromatica

---

potherb [ˈpɒtˌhɜːb] n → erba aromatica