pot·pie (p t p )n. 1. A mixture of meat or poultry and vegetables covered with a pastry crust and baked in a deep dish. 2. A meat or poultry stew with dumplings. |
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | potpie - deep-dish meat and vegetable pie or a meat stew with dumplings dish - a particular item of prepared food; "she prepared a special dish for dinner" |
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