potpie

pot·pie  (ptp)

n.

1. A mixture of meat or poultry and vegetables covered with a pastry crust and baked in a deep dish.

2. A meat or poultry stew with dumplings.

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potpie [ˈpɒtˌpaɪ]

n

(Cookery) a meat and vegetable stew with a pie crust on top

Thesaurus

Noun

1.

potpie - deep-dish meat and vegetable pie or a meat stew with dumplings dish - a particular item of prepared food; "she prepared a special dish for dinner"