pottage

pot·tage  (ptj)

n.

1. A thick soup or stew of vegetables and sometimes meat.

2. Archaic Porridge.

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[Middle English potage, from Old French, from pot, pot; see potiche.]

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pottage [ˈpɒtɪdʒ]

n

(Cookery) a thick meat or vegetable soup

[from Old French potage contents of a pot, from pot pot¹]

Thesaurus

Noun	1.	pottage - a stew of vegetables and (sometimes) meat stew - food prepared by stewing especially meat or fish with vegetables
	2.	pottage - thick (often creamy) soup             potage soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food