pottle

pot·tle  (ptl)

n.

1. A pot or drinking vessel with a capacity of 2.0 quarts (1.9 liters).

2. The liquid contained in this type of pot or drinking vessel.

3. An old English liquid measure equal to 2.0 quarts (1.9 liters).

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[Middle English potel, from Old French, from pot, pot; see potiche.]

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pottle [ˈpɒt^əl]

n

1. (Mathematics & Measurements / Units) Archaic a liquid measure equal to half a gallon

2. (Cookery) NZ a plastic or cardboard container for foods such as yoghurt, fruit salad, or cottage cheese

[potel, from Old French: a small pot¹]

Thesaurus

Noun

1.

pottle - a pot that holds 2 quarts pot - metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid