praline


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pra·line

 (prä′lēn′, prā′-)
n.
1. A confection made of nut kernels, especially almonds or pecans, stirred in boiling sugar syrup until crisp and brown.
2. A hard candy made of sugar, butter, milk or cream, and pecans.

[French, after César de Choiseul, Comte du Plessis-Praslin (1598-1675), French army officer .]

praline

(ˈprɑːliːn)
n
1. (Cookery) a confection of nuts with caramelized sugar, used in desserts and as a filling for chocolates
2. (Cookery) Also called: sugared almond a sweet consisting of an almond encased in sugar
[C18: from French, named after César de Choiseul, comte de Plessis-Praslin (1598–1675), French field marshal whose chef first concocted it]

pra•line

(ˈpreɪ lin, ˈprɑ-)

n.
1. a confection made of nuts, esp. almonds, and sugar cooked until caramelized, often ground into a powder and used as a flavoring.
2. a confection of brown sugar, pecans, and butter.
3. a sugarcoated almond.
[1715–25; < French, after Marshall César du Plessis-Praslin (1598–1675)]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.praline - cookie-sized candy made of brown sugar and butter and pecanspraline - cookie-sized candy made of brown sugar and butter and pecans
candy, confect - a rich sweet made of flavored sugar and often combined with fruit or nuts
Translations

praline

[ˈprɑːliːn] Npraliné m

praline

[ˈprɑːliːn] npraliné m

praline

nPraline fmit Nuss-Karamellfüllung

praline

[ˈprɑːliːn] npralina
References in periodicals archive ?
Santa's Mix includes three specially selected flavors for the Holidays; Gingerbread Ice, Peppermint Poppy and Chocolate Pecan Praline.
Leave Your Taste Buds Dancing for Joy With rich, creamy, delicious flavors in every bite, this Sorghum Pecan Praline Cheesecake will leave everyone at your table satisfied.
These will feature Forrey & Galland's truffles and praline chocolates including praline milk chocolate, cinnamon praline, rice crispy dark chocolate, rice crispy milk chocolate, raspberry praline, nut truffle, marzipan truffle, rice crispy truffle, nougatine truffle, cinnamon truffle and marble truffle.
While it's all a good way to start gaining complete fundamental knowledge and basic skills of working with chocolate, one will introduce you to the creation of truffles, ganache, praline and bonbon based on some time-tested classic ingredients.
Paul is so excited by the versatility and flavour of California Prunes that he has created a new California Prune and Pecan Praline Blondie recipe to demonstrate the delicious flavour of one of Britain's best-loved dried fruits.
Copycats, they say, eat into sales and undermine a stamp of quality built up over the century since Jean Neuhaus invented the hard-shelled, cream-filled chocolate, the praline, in 1912.
The yolk has been replaced with a praline made out of almonds and dark and milk coated praline eggs frame the egg coquille.
Floating Island with Almond Praline and Goat Milk Creme Anglaise (Serves 4)
99 and are available in Dark Chocolate Wafer, Dark Chocolate Espresso, Dark Chocolate Orange, Dark Chocolate Praline, Dark Chocolate Raspberry, Dark Chocolate Vanilla, Milk Chocolate Almond, Milk Chocolate Crispy, Milk Chocolate Hazelnut, Milk Chocolate Praline, White Chocolate Coffee and White Chocolate Pistachio varieties.
Chilli mango & brazil nut praline (for 1) INGREDIENTS:For mango: ' mango; 2tsp vegetable oil; 2tbsp soft brown sugar; ' red chilli; dash rum.
com SPLURGE DECORATIVE KEEPSAKE: The jewel in Godiva's crown this Easter, nestled inside this glamorous sequinned egg are 15 minieggs in white, milk and dark chocolate, filled with nine deliciously different fillings including vanilla ganache, hazelnut praline and, new for 2012, a yummy raspberry cream.
Different parameters [fresh weight (FW), water content (WC) and concentrations of praline and soluble sugars were measured after a stress induced by NaCl and after a phase of recovery consecutive in 7 durum wheat varieties differing in level resistance to salinity.