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tr.v. pre·cooked, pre·cook·ing, pre·cooks
To cook in advance or partially.
(Cookery) to cook (food) beforehand
to cook (food) partly or completely beforehand, esp. to facilitate preparation before serving.
Past participle: precooked
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|Verb||1.||precook - cook beforehand so that the actual preparation won't take long; "precook the rice"|
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"