It has a green chocolate dome shell which, when drizzled with warmed salted caramel sauce, melts to reveal 18 green profiterole
'sprouts' filled with a lime-flavoured CrAaAaAeA?
Well, we asked real women like you to test them, and here are the results 24 SERUMS The first step in skincare 26 EYE CREAMS Protect those peepers 28 DAY CREAMS Everyday essential 31 WRINKLE REDUCERS Bye crows' feet 32 NIGHT CREAMS Slap it on before bed 35 FACE MASKS Nourish your skin 36 PEELS Gently take off that top layer 38 LIVING NOTES Get your attic room looking lovely with these lofty ideas 40 FOOD Two ways to make tiramisu - one traditional, one quick, both delicious 43 FOOD NOTES A James Martin recipe plus some profiterole
paradise 45 TV Our pick of the best shows 54 WIN Some Anti-Ageing Awards winners
Salted Caramel Muffin, Billionaire Tart, Black Forest Profiterole
Cake,Orange & Cranberry Muffin, Honeycomb Crunch & Mini Festive Muffins.
Hilton Cardiff's executive chef Mark Freeman explains the three common choux pastry mistakes and how to avoid them, as well as the hotel's very own choux pastry recipe and signature profiterole
Transfer the profiteroles
to a cutting board, cut in half transversely, and set aside on a parchmentlined sheet pan, and sprinkle the profiterole
tops with confectioners' sugar.
He showcases his acting and musical skills playing half of Gilbert and Sullivan on-screen in Topsy-Turvy; he shows off his mischievousness doing wonderful imitations of celebrities over profiterole
at a cafe in New York City's Greenwich Village.
Honeymoon should have come last: it's dessert--whipped cream, chocolate sauce, and puff pastry, a veritable profiterole
au chocolat created with the light touch we demand from chefs but seldom take seriously in artists.
In 1994 turnover in the profiterole
segment rose to the stars, but at the same time the number of suppliers climbed to the sun," said Raymond Laurelle, operations director.
OMMES SHMYchocolate I've ever seen on a profiterole
In some areas, the term profiterole
is used for small versions filled with whipped ice cream and topped with chocolate although the usage varies and can include other fillings.
Chris Munday, Director for care and support at Midland Heart said: "We are thrilled that the ICC team and Amadeus have donated this truly impressive festive profiterole
to Midland Heart's homeless customers.