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Related to profiterole: cream puff


A small round cream puff.

[French, perhaps diminutive of profiter, to profit, from Old French, from profit, profit; see profit.]


(ˌprɒfɪtəˈrəʊl; ˈprɒfɪtəˌrəʊl; prəˈfɪtəˌrəʊl)
(Cookery) a small case of choux pastry with a sweet or savoury filling
[C16: from French, literally: a small profit, (related to the gifts, etc, given to a servant), from profiter to profit]


(prəˈfɪt əˌroʊl)

a small cream puff, usu. filled with cream and topped with chocolate sauce.
[1505–15; < French]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.profiterole - a small hollow pastry that is typically filled with cream and covered with chocolate
pastry - any of various baked foods made of dough or batter


nProfiterol(e) nt, kleiner Windbeutel mit süßer oder pikanter Füllung
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Salted Caramel Muffin, Billionaire Tart, Black Forest Profiterole Cake,Orange & Cranberry Muffin, Honeycomb Crunch & Mini Festive Muffins.
Hilton Cardiff's executive chef Mark Freeman explains the three common choux pastry mistakes and how to avoid them, as well as the hotel's very own choux pastry recipe and signature profiterole filling suggestions.
Transfer the profiteroles to a cutting board, cut in half transversely, and set aside on a parchmentlined sheet pan, and sprinkle the profiterole tops with confectioners' sugar.
He showcases his acting and musical skills playing half of Gilbert and Sullivan on-screen in Topsy-Turvy; he shows off his mischievousness doing wonderful imitations of celebrities over profiterole at a cafe in New York City's Greenwich Village.
Honeymoon should have come last: it's dessert--whipped cream, chocolate sauce, and puff pastry, a veritable profiterole au chocolat created with the light touch we demand from chefs but seldom take seriously in artists.
In 1994 turnover in the profiterole segment rose to the stars, but at the same time the number of suppliers climbed to the sun," said Raymond Laurelle, operations director.
OMMES SHMYchocolate I've ever seen on a profiterole.
In some areas, the term profiterole is used for small versions filled with whipped ice cream and topped with chocolate although the usage varies and can include other fillings.
Chris Munday, Director for care and support at Midland Heart said: "We are thrilled that the ICC team and Amadeus have donated this truly impressive festive profiterole to Midland Heart's homeless customers.