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prolamin

   Also found in: Medical, Encyclopedia, Wikipedia 0.01 sec.
pro·la·min  (prl-mn) also pro·la·mine (-mn, -mn)
n.
Any of a class of simple proteins soluble in alcohol and usually having a high proline and glutamine content, found in the grains of cereal crops such as wheat, rye, barley, corn, and rice.



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Individuals with celiac disease are intolerant to the gliadin fraction of gluten, as well as equivalent prolamins found in rye and barley.
; Allergens of cow's milk; Hyposensitizing milk formulae; Coeliac disease and prolamin toxicity; Dietary errors; and The need for better information.
 
 
 
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