provolone


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pro·vo·lo·ne

 (prō′və-lō′nē, prō′və-lōn′)
n.
A semihard, white or pale yellow Italian cheese, made from cow's milk and often smoked.

[Italian, augmentative of provola, a kind of cheese.]

provolone

(ˌprəʊvəˈləʊnɪ)
n
(Cookery) a mellow, pale yellow, soft, and sometimes smoked cheese, made of cows' milk: usually moulded in the shape of a pear
[Italian, from provola, apparently from Medieval Latin probula cheese made from buffalo milk]

pro•vo•lo•ne

(ˌproʊ vəˈloʊ ni)

n.
a mellow, light-colored Italian cheese, usu. smoked after drying.
[1945–50; < Italian, orig. dial. (S Italy) =provol(a) kind of cheese (of uncertain orig.) + -one augmentative suffix]
References in periodicals archive ?
Simply toss cut up salami, chopped Jack or provolone cheese, coarsely chopped olives, rinsed and drained garbanzo beans, chopped green onions, chopped tomatoes, cut up sun-dried tomatoes packed in oil, thin strips green bell pepper and chopped fresh basil with your favorite Italian vinaigrette.
In the United States, imported Italian provolone is your best choice.
It's thin-sliced steak, grilled green peppers, and onions, provolone cheese, and fried shrimp
1 kg thinly sliced deli roast beef 4 rolls, split lengthwise 8 slices provolone cheese 1 can beef consomme 1 cup of water Preparation Lay out roll opened on a baking sheet.
1 Beat eggs together in a bowl, add pecorino, milk, salt, pepper and half the provolone and mix together well.
For me, it's a aw half Italian, Boar's Plead, on multi-grain bread, with provolone, lettuce, tomato, onion, pickles, jalapenos, oil and vinegar.
The company's line of gluten-free pizzas include: Uncured Pepperoni,Three Cheese featuring Smoked Provolone with Parmesan and Romano, antibiotic-free Chicken & Fire Roasted Peppers, and Fire Roasted Vegetable.
In addition to Auricchio provolone and Locatelli, it produces a range of DOP cheeses, from gorgonzola, taleggio, quartirolo, mascarpone, ricotta salata, sheep's milk cheeses, pecorino romano to parmigiano reggiano, among others.
Start with a red pepper pesto, top with an olive and cherry pepper blend and then sliced salami and provolone cheese.