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pudding basin

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Translations
pudding basin nterrina


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MARMALADE PUDDING 150g fine brown breadcrumbs 120g soft light brown sugar 25g self-raising wholemeal flour 120g fresh butter, plus extra for greasing the bowl 8tbsp well-flavoured coarse-cut marmalade 3 large eggs 1 rounded tsp bicarbonate of soda, plus 1 tsp water to mix For the Drambuie cream 250ml thick double cream 25ml Drambuie liqueur Method: Butter a 3 pint pudding basin well.
2 litre/2 pint pudding basins and line the bases with a circle of greaseproof paper.
 
 
 
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