pudding basin


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pudding basin

nterrina
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Tolstyakov, a friend of mine, is always obliged to take off his pudding basin when he goes into any public place where other people wear their hats or caps.
Meanwhile, rub 1 tbsp butter around the inside of a 1-litre pudding basin.
Spoon the mixture into the pudding basin, smoothing to the edges.
Pour into a pudding basin and bake at 175o degrees C/350o F/ Gas Mark 3.
FULL STEAM AHEAD ONCE mixed, you squash the squishy mess into your pudding basin, cover with a layer of greaseproof paper and then another of aluminium foil, all tied up with string.
Have ready a pudding basin and dip the bread in the juices and line the basin with the bread making sure that you overlap the edges.
vanilla paste sprigs of mint (for garnish) clotted cream 1 two-pint pudding basin or souffle case PREPARATION 1 Prepare fruit by stoning and halving the cherries, destalking the red currants and black currants, and hulling and quartering the strawberries.
Spring about 3 tablespoons of the remaining sugar into the first pudding basin and shake it until the entire inside of the basin is well covered with sugar.
In order to develop these new products Matthew Walker required a toffee sauce that could be deposited into a sponge pudding basin onto which a sponge batter could then be added.