purée

pu·rée or pu·ree  (py-r, pyr)

tr.v. pu·réed or pu·reed, pu·rée·ing or pu·ree·ing, pu·rées or pu·rees

To rub through a strainer or process (food) in a blender.

n.

Food prepared by straining or blending.

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[From French, purée, from Old French, from feminine past participle of purer, to strain, clean, from Latin prre, to purify, from prus, clean; see peu- in Indo-European roots.]

Translations

purée [ˈpjuəreɪ] n → puré m

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purée [ˈpjuəreɪ] n → purée f

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purée [ˈpjuəreɪ] n → purè m inv

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purée

n purée [ˈpjuərei, (American ) pjuˈrei]

any of several types of food made into a soft pulp tomato purée. puree بيوريه: بَطاطا مَهْروسَه пюре protlak; kaše puré das Püree πολτός puré püree پوره sose purée शोरबा püré bubur mauk purè, passato ピューレ piurė, tyrė biezenis puri puree puré pur\'ee puré piure пюре pretlak; pyré pire pire puré น้ำแกงข้น püre 菜泥，果泥 пюре ايک قسم کا کھانا bột nhuyễn 菜泥，果泥