purée

pu·rée or pu·ree  (py-r, pyr)

tr.v. pu·réed or pu·reed, pu·rée·ing or pu·ree·ing, pu·rées or pu·rees

To rub through a strainer or process (food) in a blender.

n.

Food prepared by straining or blending.

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[From French, purée, from Old French, from feminine past participle of purer, to strain, clean, from Latin prre, to purify, from prus, clean; see peu- in Indo-European roots.]

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purée [ˈpjʊəreɪ]

n

(Cookery) a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish

vb -rées, -réeing, -réed

(Cookery) (tr) to make (cooked foods) into a purée

[from French purer to purify]

Translations

purée [ˈpjʊəreɪ] N (Culin) → puré m
apple purée → puré m de manzana
tomato purée → puré m de tomate, concentrado m de tomate

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purée puree [ˈpjʊəreɪ]

n → purée f
garlic purée → purée d'ail

vt → réduire en purée
Puree the apricots in a liquidiser → Réduisez les abricots en purée au mixeur.

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purée

n → Püree nt, → Brei m; tomato purée → Tomatenmark nt

vt → pürieren

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purée [ˈpjʊəreɪ]

1. n → purè m inv, purea

2. vt → schiacciare, passare

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purée [ˈpjʊəreɪ]

1. n → purè m inv, purea

2. vt → schiacciare, passare

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purée

n purée [ˈpjuərei, (American ) pjuˈrei]

any of several types of food made into a soft pulp tomato purée. puree بيوريه: بَطاطا مَهْروسَه пюре protlak; kaše puré das Püree πολτός puré püree پوره sose purée शोरबा püré bubur mauk purè, passato ピューレ 퓌레 piurė, tyrė biezenis puri puree puré pur\'ee puré piure пюре pretlak; pyré pire pire puré น้ำแกงข้น püre 菜泥，果泥 пюре ايک قسم کا کھانا bột nhuyễn 菜泥，果泥