pu·rée or pu·ree (py -r  , pyr)tr.v. pu·réed or pu·reed, pu·rée·ing or pu·ree·ing, pu·rées or pu·rees To rub through a strainer or process (food) in a blender. n. Food prepared by straining or blending. [From French, purée, from Old French, from feminine past participle of purer, to strain, clean, from Latin p  rre, to purify, from prus, clean; see peu - in Indo-European roots.] |
purée [ˈpjʊəreɪ]
n
(Cookery) a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish
vb -rées, -réeing, -réed
(Cookery) (tr) to make (cooked foods) into a purée
[from French purer to purify]
Translations
purée [ˈpjʊəreɪ] N (Culin) → puré m
apple purée → puré m de manzana
tomato purée → puré m de tomate, concentrado m de tomate
apple purée → puré m de manzana
tomato purée → puré m de tomate, concentrado m de tomate
purée puree [ˈpjʊəreɪ]
n purée [ˈpjuərei, (American ) pjuˈrei]
any of several types of food made into a soft pulp tomato purée. puree بيوريه: بَطاطا مَهْروسَه пюре protlak; kaše puré das Püree πολτός puré püree پوره sose purée शोरबा püré bubur mauk purè, passato ピューレ 퓌레 piurė, tyrė biezenis puri puree puré pur\'ee puré piure пюре pretlak; pyré pire pire puré น้ำแกงข้น püre 菜泥，果泥 пюре ايک قسم کا کھانا bột nhuyễn 菜泥，果泥
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