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purée |
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purée [ˈpjʊəreɪ] n (Cookery) a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish vb -rées, -réeing, -réed
(Cookery) (tr) to make (cooked foods) into a purée [from French purer to purify] Translations purée [ˈpjʊəreɪ] N (Culin) → puré m apple purée → puré m de manzana tomato purée → puré m de tomate, concentrado m de tomate purée puree [ˈpjʊəreɪ] n purée [ˈpjuərei, (American ) pjuˈrei] any of several types of food made into a soft pulp tomato purée. puree بيوريه: بَطاطا مَهْروسَه пюре protlak; kaše puré das Püree πολτός puré püree پوره sose purée शोरबा püré bubur mauk purè, passato ピューレ 퓌레 piurė, tyrė biezenis puri puree puré pur\'ee puré piure пюре pretlak; pyré pire pire puré น้ำแกงข้น püre 菜泥,果泥 пюре ايک قسم کا کھانا bột nhuyễn 菜泥,果泥 Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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