quiche

quiche  (ksh)

n.

A rich unsweetened custard pie, often containing ingredients such as vegetables, cheese, or seafood.

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[French, from German dialectal Küche, diminutive of German Kuchen, cake; see kuchen.]

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quiche [kiːʃ]

n

(Cookery) an open savoury tart with a rich custard filling to which bacon, onion, cheese, etc., are added quiche Lorraine

[French, from German Kuchen cake]

Thesaurus

Noun	1.	Quiche - a member of the Mayan people of south central Guatemala Maya, Mayan - a member of an American Indian people of Yucatan and Belize and Guatemala who had a culture (which reached its peak between AD 300 and 900) characterized by outstanding architecture and pottery and astronomy; "Mayans had a system of writing and an accurate calendar"
	2.	quiche - a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables) quiche Lorraine - quiche made with cheese and bacon tart - a small open pie with a fruit filling
	3.	Quiche - the Mayan language spoken by the Quiche Mayan language, Maya, Mayan - a family of American Indian languages spoken by Maya

Translations

quiche [kiːʃ] N → quiche m

quiche [ˈkiːʃ] n → quiche f
a mushroom quiche → une quiche aux champignons

quiche

n → Quiche f

quiche [kiːʃ] n → quiche f inv

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quiche [kiːʃ] n → quiche f inv