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Related to quiche: quiche Lorraine
n. pl. Quiché or Qui·chés
1. A member of a Mayan people of Guatemala.
2. The Mayan language of the Quiché.
A rich unsweetened custard pie, often containing ingredients such as vegetables, cheese, or seafood.
[French, from German dialectal Küche, diminutive of German Kuchen, cake; see kuchen.]
(Cookery) an open savoury tart with a rich custard filling to which bacon, onion, cheese, etc, are added: quiche Lorraine.
[French, from German Kuchen cake]
a pie containing unsweetened custard baked with other ingredients, as cheese, meat, or onions.
[1945–50; < French]
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|Noun||1.||Quiche - a member of the Mayan people of south central Guatemala|
|2.||quiche - a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)|
quiche Lorraine - quiche made with cheese and bacon
tart - a small open pie with a fruit filling
|3.||Quiche - the Mayan language spoken by the Quiche|