quinoa


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qui·no·a

 (kĭ-nō′ə, kēn′wä)
n.
1. A goosefoot (Chenopodium quinoa) native to the Andes and cultivated for its edible seeds.
2. The seeds of this plant, used as food.

[American Spanish quinua, quínoa, from Quechua kinwa.]

quinoa

(ˈkiːnwɑː; ˈkiːnəʊə)
n
(Plants) a grain high in nutrients traditionally grown as a staple food high in the Andes
[Spanish]

qui•noa

(ˈkin wɑ)

n., pl. -noas.
a tall crop plant, Chenopodium quinoa, of the goosefoot family, cultivated in Peru and Chile for its seed, used as a food staple.
[1615–25; < Sp < Quechua kinua, kinoa]
References in periodicals archive ?
The ancient quinoa seed is one of those alternatives that the Ministry of Agriculture is set to expand its cultivation in Egypt in order to further boost food security given its tremendous potential.
com)-- I Heart Keenwah, makers of quinoa snack and pantry items, will unveil Microwaveable Toasted Quinoa at Natural Products Expo West in Anaheim, California, in March.
The company's "Chicken Quinoa & Kale Burgers" and "Super Chicken Quinoa & Kale Nuggets" won in the "Best Halal Food" and "Best Meat or Poultry Innovation" categories, besting other local and international brands.
INGREDIENTS 1/2 cubed sweet potato, 50g quinoa, 60g red lentils, 1 large sweet pepper, 1 avocado, 200g small, mixed tomatoes, 100g cubed feta cheese, 3 tbsp sliced black olives, 2 eggs, fresh basil leaves, juice of 1 lemon, 4 tbsp olive oil, extra for brushing.
Farmers in Samtse are gearing up to harvest quinoa, a new crop which they started cultivating on a small scale as a pilot project last year.
Quinoa has a mild, earthy, somewhat nutty flavor and a fluffy, creamy, slightly crunchy texture.
A funny thing happens every time I see a new quinoa recipe.
by Times News Service Have quinoa with rosemary and apple for your dinner tonight.
Singapore's Hainanese Chicken Quinoa by Michelle Dinglasan-Tomacruz
Whole grains include quinoa, barley (not pearled), bulgur wheat, wheat berries, oats, and brown and wild rice, as well as lesser-known varieties that are growing in popularity, such as amaranth, millet, farro, spelt, and teff.
The quinoa craze shows no signs of slowing down, so it's time to embrace what this superfood can do.
So popular has the food grown that some restaurant chains have now introduced dishes and salads with quinoa on their menus.