réchauffé


Also found in: Thesaurus.

ré·chauf·fé

 (rā′shō-fā′)
n.
1. Warmed leftover food.
2. Old material reworked or rehashed.

[French, past participle of réchauffer, to reheat, warm over, from Old French rechaufer : re-, re- + echaufer, to warm (from Vulgar Latin *excalefāre : Latin ex-, intensive pref.; see ex- + Latin calefacere, to warm; see chafe).]

réchauffé

(reʃofe)
n
1. (Cookery) warmed-up leftover food
2. old, stale, or reworked material
[C19: from French réchauffer to reheat, from re- + chauffer to warm; see chafe]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.rechauffe - warmed leftovers
cuisine, culinary art - the practice or manner of preparing food or the food so prepared